$74.00
Law's Whiskey 'San Luis Valley' Rye
7,400 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. It ferments and distills into a terroir-driven whiskey.
AROMAS:
Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS:
Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice
MASH BILL:
100% heirloom rye
AGED:
4+ years in new 53 gallon charred oak barrels
ALC/VOL:
47.5%
AROMAS:
Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS:
Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice
MASH BILL:
100% heirloom rye
AGED:
4+ years in new 53 gallon charred oak barrels
ALC/VOL:
47.5%