Ati Manel Sardines in Tomato Sauce

Few things pair as perfectly with sardines than olive oil, and one of those things is tomato sauce.

Its meaty body and natural acidity land a flawless counterpunch to the fishes' natural fats and if you’ve never tried it, we promise this offering will make you a believer. We find it perfect atop warm sourdough, smeared with a bit of the sauce, and love it also as a secret ingredient alongside chili flakes in an easy, weeknight arrabbiata.

TASTING: flaky, bright, sweet
PAIRING: mild red wines
SERVING: ricotta salata, caper berries
INGREDIENTS: Sardines, Tomato, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula