Eric's Nopales 'Chili Ginger' Pickled Cactus

Crisp, tangy, briney and fresh. Eric has reimagined this Mexican staple for curious taste buds with all-natural ingredients and bold brines. Hand-packed in sunny California, Eric’s Nopales are just, well, succulent.

Sweet and spicy combine in the CHILI GINGER nopales for a delightful pairing with sushi bowls, spicy noodles, saucy barbecue, and mango avocado salad.

- Use Chili Ginger nopales in place of green beans in tangy Thai green papaya salad.
- Serve Chili Ginger nopales alongside Korean BBQ or saucy pork ribs.
- Spice up seafood by topping fish tacos, sushi bowls, spring rolls, or shrimp stir fry with Chili Ginger nopales.

Ingredients: Tender cactus, Water, Cane sugar, Organic distilled white vinegar, Sea salt, Jalapeño, Dried orange peel, Dried chili pepper, Black pepper, Dried ginger, Dried habanero