2021 La Senda 'In A Gadda Da Vida' Skin Fermented Godello

100% Godello from a 80-95-year-old parcel “Los Campos” situated amongst woods and wild nature, at 500-550 meters on the eastern side of Bierzo. Grapes were hand-harvested and partially destemmed, macerate on their skins for 90 days in a mix of French oak and chestnut barrels. The wine is racked off the skins, and fermentation completes in the same vessels. The wine rests 5 months in a mix of used French and Slovenian oak barrels. Bottled without fining, filtering, or sulfur addition.