Tres Tiempos Bicuixe Mezcal

5th Generation Family Production 

Deep notes of spices, like clover & cardamom. When in the glass, its aroma takes us to wet soil; when in the hand, we perceive fresh green herbs. Its flavor is characterized for being slightly salty with a medium acid level. Spicy sensation on the palate

ORGANIC

AGAVE:
Wild bicuixe (Karwinskii)

VILLAGE ALTITUDE:
1500 sea level

MICROCLIMATE:
semiarid

TYPE OF OVEN:
earthen conic

MILL:
wooden mallet

FERMENTATION:
native yeast

ORIGIN OF WATER:
well

DISTILLATION:
Copper distiller with refresher