$67.00
Tosba Mezcal Espadin
- Mezcal produced in San Cristobal Lachirioag
- Maestro Mezcalero Edgar Gonzalez Ramirez
- Distilled from 100% Espadín (Agave angustifolia)
- Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
- Milled using a traditional stone tahona
- Fermented in open-air pine vats (tinas)
- Distilled twice using traditional wood-fired copper pot stills
- 48.5% ABV (ABV varies batch to batch)
Lighter bodied and more acidic than most Espadín, this is a unique and tropical example of the category. Excellent on its own, as an education in the impact of terroir, and especially delightful in stirred cocktails such as a Mezcal Negroni