La Medida 'Quiatoni' Espadin Mezcal

Crafted with meticulous attention to detail, the production of La Medida Espadín Quiatoni begins with the careful cooking of the Espadín agave hearts. The agave is traditionally cooked in conical earthen ovens, allowing the flavors to develop and intensify while preserving the essence of the land.

After cooking, the agave hearts are crushed to extract their precious juices. La Medida Espadín Quiatoni uses traditional methods, often a stone tahona mill, to crush the agave. This process ensures that every drop of the agave's essence is captured, resulting in a mezcal of exceptional quality.

Distilled with precision, La Medida Espadín Quiatoni undergoes a meticulous double distillation process. Copper pot stills are employed to distill the mezcal, allowing for the refinement and concentration of flavors, resulting in a spirit that encapsulates the true essence of Espadín agave.