Bordiga Extra Dry Vermouth

This Extra Dry Vermouth  is a crisp and botanical rich vermouth with notes of gentian and citrus. Based on Piedmontese white grapes and infused with more than thirty different botanicals, most of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house, then blended together for optimal flavor.

The perfect accompaniment to a dryMartini, or just on the rocks. Great as a replacement for Lillet in a vesper.