Redhead Creamery 'Little Lucy Brie'

Smooth and Creamy cow's milk brie.

This cheese con­tin­ues to break­down (or gets creamier) as it ages. Depend­ing on your taste, enjoy the Lit­tle Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a lit­tle longer (1–2 weeks). It will con­tinue to break down from the out­side in and will be soft and gooey at room temperature.