Masseria Mirogallo Mirogallo Hot Pepper Spread

The label may read “hot,” but this crema di peperoncino is more fruity and bell pepper-forward than its name would suggest. Made with the local variety of sweet Peperoni di Senise, the same peppers that are used to make Cruschi and Pepper Composta, this smooth spread gets its pleasant tingle of heat from a small addition of fiery Diavolicchi Peppers. 

Add a teaspoon of Hot Pepper Spread to tomato-based pasta sauces, seafood stews or warmed fregola sarda with poached shrimp for a boost of bright, vegetal dimension. We also think it makes a great sandwich spread, primed to highlight everything from chicken salad to sliced mozzarella and tomatoes.