Masseria Mirogallo Mirogallo Tomato Sauce with Capers and Olives

This tomato sauce is the Belfiore family's own recipe. The sweet tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Add shrimp, clams or crab to the sauce for a perfect seafood pasta served atop linguine or spaghetti. Or, try instead toasted bread crumbs, chopped parsley or basil.