Bordiga St. Hubertus Amaro

Primary Botanicals: licorice root, masterwort, dandelion, Agharikon mushroom, galanga root, aloe, angelica, Gentiana lutea, Gentiana acaulis

Botanical Source: Local are wild foraged between 500 and 1700 meters, with the majority above 800. Others sourced from Asia.

Method of Production: Botanicals infused individually in organic neutral wheat spirit for 20-60 days. Alpine water and beet sugar added. Rested 20-30 days in stainless steel. Paper-filtered.

Try this in a moscow mule, hanky panky or drink neat as a digestivo.