2021 Wachstum König Weissburgunder

One of the best white wines on the shleves right now? Possibly.

Sauvignon Blanc from Kittenberg, Styria (Austria) Dry-farmed, non-worked soils. Certified biodynamic, everything is done by hand.

Direct press of select whole clusters using wooden basket press. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Bottled by gravity.

Aging: Two to three years, in old barrel and amphora, no additions. Only 83 cases made.