Fermensch 'Dry-Hopped Pear' Kombucha

Crisp, hoppy, and cidery.

Organic Cascade hops grown in Washington State and organic bosc pears grown locally in San Diego county meld to make this crushable West Coast IPA inspired booch.

Raw kombucha (RO water, cane sugar,* green tea,* black tea,* live kombucha culture*), bosc pears,* and cascade hops.*

Made in Huntington Beach, CA